Ozone Wine Barrel Cleaning

Typical applications for ozone in the wine industry include the following.

Ozone wine barrel cleaning.

In 1994 john mcclain began working with wineries on ozone sanitation solutions and has continued to revolutionize the wine industry with new advancements in ozone sanitation. Mix the cleaning water into the barrel and fill the barrel the rest of the way with cool water. Wine barrel cleaning is a chore that has many avenues of approach. If the barrel is severely contaminated a 5 minute treatment may be required.

His research combined with others documented the efficacy of ozone in barrels bottling lines tanks and many other winery and vineyard applications. Before a wine barrel can be sanitized for re use or treated for storage it has to be clean. Typically 2 5 ppm ozone concentration for 2 minutes on healthy barrels after a hot water flush is sufficient. Or 2 3 cup to 3 4 cup for a 225 liter barrel.

The trick has been finding the right products that are effective well designed reliable yet affordable. Use 1 8 cup of cleaner for a 23 25 liter barrel. Ozone is a safe cost effective proven sanitizer used in the winery process. In light of ozone s sanitizing power many wineries have implemented ozone as part of their barrel washing practices.

Wine professionals understand the benefits of ozone as a disinfection tool and a safe organic solution that can replace traditional or harsh chemicals. 1 4 cup for a 46 50 liter barrel. Ozone can help keep your wine barrel in the cleanest state that science will allow. Ozone enhances the barrels by preventing organic buildup that undercuts the longevity of these precious vessels.

Bung or cover the barrel and let the solution soak in the barrel for 24 hours. Winemakers battle with high energy costs due to cleaning hot water not fully blasting away harmful microbes and the consistent cost of purchasing new oak barrels. The risks that you run from a microbial standpoint alone when putting good wine into questionable barrels are many. 1 3 cup to 1 2 cup for a 100 liter barrel.

Ozone will not completely erase brett in barrels. Barrel washing surface and equipment sanitisation tank cleaning clean in place cip of process and transfer piping. The control of brettanomyces and other contaminants in wine barrels gas phase ozone treatment is an effective swift procedure and is added to your cleaning regime as the final step prior to barrel filling. Barrel washing surface and equipment sanitization tank cleaning and clean in place cip of process and transfer piping.

Ozone washing of wine barrels saves wineries considerable money on the high costs of replacing contaminated wine barrels.