Oven Bread Peel

For thousands of years bakers have moved loaves in and out of hot ovens on a long handled shovel.

Oven bread peel.

All natural wooden bread peel. All natural maple wood baguette peel. Bread peels oven peels baker s shovels bread paddles. Any good bread recipe should work.

Illustration by nate skow. A peel is used to deposit the loaves in your oven. Our peels are tapered from one end to the other making them stronger at the handle while thinner and lighter at the point. All natural acacia wood pizza peel charcuterie board pizza spatula paddle for baking homemade pizza and bread oven or grill use pomodoro 4 4 out of 5 stars 397 19 99 19.

We used each peel to unload thin crust pizza and rustic italian bread doughs onto a preheated baking stone rotate them halfway through baking and remove the finished products from the oven. You will find all the necessary tools for managing the fire and cooking in your handcrafted wood fired brick oven. We evaluated the peels on each task as well as on the ease with which we could use them. Fourneau 2 0 trays and peels are stocked and ready to ship.

A peel is an ancient baking tool yet also completely modern. Similarly a good long handled oven pizza peel will make the transition from. After the door is cut carefully remove the sand and gently scrape or brush it from the interior. Oven hand peels made with the same high grade well seasoned lumber as our lillsun pizza peels our oven and hand peels are the preferred choice of many of the top bakeries in the u s.

Illustration by nate skow. The wonderful thing about this peel is that it s the exact width of the rofco b40 s decks the decks are 18 9 wide the peel is 18 wide it s light and very durable. 21st century urban people even those with no interest in cooking may have seen this happening at a pizza restaurant. Quick shop all natural maple wood baguette peel.

Bread baking is a special skill and to make the most of your food prep talent you need professional proofing boards and oven peels proofing or the process of allowing the dough to ferment will allow your bread to keep its shape during baking and these dough boards provide a great surface for that process.