Organic Sumatra Coffee Beans

I highly recommend this coffee.

Organic sumatra coffee beans.

Our sumatran is a classic gayo mandheling grown in the takengon highlands of north sumatra. Amazonfresh organic fair trade sumatra whole bean coffee dark roast 12 ounce 4 2 out of 5 stars 615. After drinking our organic sumatra you will know why. The coffee is grown on small heavily shaded plots of 2 4 acres above 1 100 meters by the ketiara and kkgo coops this is a singularly full bodied coffee very low in acidity.

The flavor is full bodied and has the spicy undertone of a more expensive sumatran coffee and is perfect for organic coffee lovers on a budget. The relentless dedication to quality coffee and organic farming has made this coop one of the largest and most experienced coffee producing cooperatives in northern sumatra. The city of takengon at the western edge of the lake serves as the hub for trade in the region. Our organic sumatra coffees come from the mountain ranges and foothills that frame the northern and southern edges of lake tawar.

In fact according to some coffee experts sidikalang coffee rivals brazilian beans which are some of the best in the world. It is a very hard bean and holds its character deep into the dark roast stage. Becoming certified organic fair trade and rainforest alliance certified in 2012 the coop leaders utilize the new premiums to fund health and education programs to support. I like this coffee went past 2nd crack and full city but not to full dark some beans showing expelled moisture.

Aceh district north sumatra indonesia. The great value organic sumatra ground coffee is excellent. It is grown three to five thousand feet above sea level on steep volcanic slopes in the indonesian island of sumatra. A favorite of coffee shops throughout the world sumatra mandheling whole bean coffee is a dark roasted full bodied whole bean coffee with low acidity and herbal aroma.

Sumatra mandheling coffee organic whole bean sumatra mandheling coffee is a rare indonesian coffee that is delightfully smooth with a rich heavy body low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. By paying close attention to the roasting process we are able bring out the many complex flavors this single origin coffee offers. The hints of chocolate will make you want to leave out the milk and sugar. It was a good complement to some starbucks sumatra i had left over from christmas getting coffee from friends who know i take coffee seriously usually means starbucks sigh.

It tastes every bit as good as a more expensive organic coffee.